Discovered by accident, the naturally-occurring bisin preservative could be injected into our foodstuffs as soon as it gets the thumb's up from regulators. And then, there'd be no need to throw food out, as shelf-life is prolonged by years. More »

Read more: http://feeds.gawker.com/~r/gizmodo/full/~3/s8cEgkwYLYY/the-chemical-that-makes-food-fresh-for-forever